Have your fries and eat them too! This is guilt free, simple recipe and a great alternative to fries. It's the perfect side for any dinner and a great way to help kids eat their veggies!

Ingredients
Carrots
Coconut Oil
Seasoning of choice (I like to use Borsari)

Peel your carrots and cut into 3 inch pieces. Then cut in 1/2 lengthwise then in 1/2 lengthwise again to get the width of fries. Lightly rub coconut oil on the carrot sticks and grease a baking pan with it. Season the carrots with sea salt and pepper and cook for 20 minutes on 400 degrees.

That's it! They are very tasty and have a hint of sweetness to them. Enjoy!