This is the perfect, healthy alternative to a Rice Krispy Treat. These take no time to make and are a great dessert for all ages! Plus, they are void of all junk sweeteners and filler ingredients in processed desserts and treats. So, make a big pan of them and feel good about having a healthy treat for your family!

Ingredients:
4 Cups Shredded Coconut
1 Cup Coconut Oil, Melted
1/3 Cup Maple Syrup or Honey
1 Teaspoon Vanilla Extract
1/4 Teaspoon Sea Salt

Instructions:
Toast coconut in a skillet over low heat. Once toasted, put in a bowl and mix in maple syrup, vanilla and salt. Lastly, add in melted coconut oil and stir all together.

Pour coconut crispy treats into a 8×8 pan.

Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan.

Refrigerate coconut crispy treats for 1 to 2 hours or freeze for 30 minutes. Once set, they are ready to cut up and enjoy! Keep leftovers in the fridge or freezer.

Optional - drizzle with healthy dark chocolate (3 ingredient homemade recipe here) or add crushed almonds with sea salt on top too!

Recipe adapted from: The Coconut Mama