Peanut butter cookies are one of my favorite things to eat around the holidays! These are packed with protein, naturally sweetened with honey, AND super easy to make. When I was younger, my mom would take peanut butter cookies out of the oven and put a huge chocolate kiss in the center. If you've got some organic chocolate, that might be a great way to boost this recipe!

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Ingredients

1 c organic peanut butter (no sugar added, creamy or crunchy)
2 tbsp coconut oil
2/3 c honey
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 c coconut flour
Pinch salt
Coconut sugar for sprinkling

Instructions

Preheat oven to 350. Prepare cookie sheets with parchment paper.
Combine the coconut oil and peanut butter and honey in a microwave safe bowl. Microwave for 30 seconds then stir. Microwave for another 30 seconds and if melted, stir again and let cool to room temperature.
Combine the coconut flour, baking soda and salt and set aside.
Mix the peanut butter mixture until creamy, either with a hand mixer or stand mixer. Add the eggs one at a time and mix well. Add the vanilla and mix again. Add in the flour and mix until just combined.
Using a cookie scoop, scoop out a heaping tablespoon amount and roll into 1½” balls, place on cookie sheet 2” apart and press gently with a fork crosswise for the traditional peanut butter cookie look. Sprinkle a tiny bit of coconut sugar on the tops.
Bake for 10 min, just until the edges start to brown. Cool completely on a wire cooling rack.